Jacquie Lovell began her love affair with wine in the 1960s when visiting Northern California’s wine country and had it reinforced while attending cooking classes at le Cordon Bleu in Paris in the 1980s.

Tom Mathews, whose fine arts museum career spans three decades, is a lover of the finest movies and the finest wines. He combines both passions in Wine Bar Reveries to great effect.

Jacquie met Tom at an art opening and invited him home to taste wines from her collection. Now, Jacquie picks the food and Tom picks the wine – a match made in oenophile heaven!